Food service workers suffer a range of injuries while onsite at their places of employment. Across New Jersey and the rest of the nation, men and women who work in restaurants, bars, and other food services establishments suffer painful accidents that can take them out of work for days, weeks, or even longer. When their injuries are caused by the work they perform, they may have rights to seek workers’ compensation.
It is important that an injured worker talk to an attorney about their options for pursuing workers’ compensation. This post does not provide any legal or medical advice, and all workers’ compensation claims can resolve differently. Specific counsel on individual workers’ compensation claims is imperative for hurt workers to know and act on their rights.
Types of injuries suffered by food services workers
Food services workers suffer a high rate of strain and sprain injuries. These injuries may be caused by missteps or reaching while at work. They also suffer high rates of cuts and lacerations, which may result from working with knives and other sharp objects in the preparation of food.
Likely due to the cooking processes needed to prepare food, food service workers also suffer high rates of thermal burns that exceed the rates of workers in other private industries. As readers can see, injuries for food service workers are common and can be very serious.
After an injury at work
An injury to a food service worker can be detrimental to their financial stability. If they cannot work, they cannot support themselves or their loved ones. If they incur medical bills, they may not have the money they need to cover other necessary and important costs.
Workers’ compensation is a form of financial support that may be available to an injured food service worker. Time is of the essence in these cases, and workers can protect themselves and their rights by seeking the counsel of trusted workers’ compensation attorneys for advice and representation.